Hardwood floors in kitchen are a versatile material that has the ability to trap and keeps the heat inside, making it especially practical in the kitchen. It is common to see in some kitchens parquet floors with dark or light touch-ups according to one’s preference. However, you have to be careful with this material because it is not particularly durable. A sealing of the surface is a necessity to avoid minor defects, such as scratches or water spots.
A certain attention and regular care are, therefore, essential if you opt for a hardwood floors in kitchen. And if we have a dining room in the kitchen, it is necessary to put felt protections on the legs of the table and the chairs. The versatility of wood is to give warmth and tradition to any environment, however modern it may be. The hardness that characterizes it added to a variety of its tones makes it the perfect material for the floors of the home.
Depending on the type of tree that will result in a more or less resistant base, for example, oak, walnut, holm oak and elm hardwood floors in kitchen are ideal for rooms, kitchens and rooms, while for exteriors, i.e. terrace, garden, patio, you can use the deck wooden floor, which is built as a raised platform of the earth, so that moisture does not deteriorate.